Two Southern staples — sweet tea and fried chicken — come together for a twist on classic buttermilk fried chicken.
RECIPES
Winner, Winner, Chicken Dinner!
Grilled and glazed, brined and fried: Fill your picnic tables with flavor-packed poultry this month.
Egg Fried Rice With Cabbage and Peanuts
Forgo take-out in favor of this delicious, no-fuss homemade stir-fry.
Spring Scramble: 4 Delicious Egg Recipes
For the eggs you don’t plan on dyeing this spring, make them the star of every meal — including dessert.
Breakfast Burritos With Spicy Avocado Salsa
We’ve rolled all of the classic breakfast ingredients, plus a spicy avocado salsa, into one packed burrito.
Egg Custard Tarts
Flaky, crumbly pastry makes the perfect case for sweet egg custard topped with nutmeg.
Sautéed Greens with Applewood-Smoked Bacon
Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
Creamed Spinach
This rich, creamy dish is the perfect seasonal side.
Wilted Kale Salad With Apples & Pecans
This fresh salad can be served hot or cold.
