We’ve rolled all of the classic breakfast ingredients, plus a spicy avocado salsa, into one packed burrito.
RECIPES
Egg Custard Tarts
Flaky, crumbly pastry makes the perfect case for sweet egg custard topped with nutmeg.
Sautéed Greens with Applewood-Smoked Bacon
Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
Creamed Spinach
This rich, creamy dish is the perfect seasonal side.
Wilted Kale Salad With Apples & Pecans
This fresh salad can be served hot or cold.
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Check out these four recipes that turn hardy leaves into a hearty meal.
21 Portable Recipes for Your Picnic Basket
Prepare these dishes at home, pack ’em up, then spread out a blanket for a perfect picnic.
Fresh Carrot & Ginger Soup
Sunshine by the spoonful: Winter blues don’t stand a chance against this soup that combines fresh carrots with warm, zesty ginger.
