From creamy, crunchy chocolate walnut pie to melty, cheesy baked spaghetti, these recipes are our readers’ favorites — and ours, too!
RECIPES
Baked Vegetable Spaghetti
This flavorful spaghetti is topped with melted ricotta and toasted pine nuts.
Cheesy Mushroom Pizza Quesadilla
Crispy slices of this “pizzadilla” are perfect for dipping into warm marinara sauce.
Sweet Potato & Red Bean Tacos
Pair our state vegetable — the sweet potato! — with red beans and avocado for flavorful tacos.
Hearty Vegetable Strata
This baked egg dish is filled with squash, bell peppers, mushrooms, spinach — and cheese.
4 Vegetarian Recipes We Love
These four colorful meals let mushrooms, cheese, and vegetables take center stage — no meat necessary.
How to Throw a Holiday Cookie Swap
We chatted with a cookie swap pro — yes, really! — to find out her best tips for preparing a festive fête with family and friends this season, what makes cookie exchanges so special, and some of her very favorite recipes.
Orange & Ginger Oatmeal with Toasted Walnuts
This warming bowl of breakfast oats is loaded with flavor and can be made the night before.
Brown Sugar Breakfast Tarts
Forget the store-bought treat: Spread icing over these warm, homemade tarts and sprinkle with cinnamon sugar to impress children and adults alike.
