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RECIPES

Recipes

Nancy’s Pineapple Molasses Cake

Break out your Bundt pan for this ultra-moist cake, which has made Nancy Futrell famous in Denton.

by Our State Staff
Features

The Case of the Missing Culinary Classic

Born in a private Charlotte kitchen in 1941, the vegetable sandwich was all the rage by the 1960s. And then it vanished. What ever happened to this Queen City treat?

by Mary Newsom
Recipes

Walnut Fudge Brownies

These intensely chocolatey brownies are fudgy in the center with the perfect crackle and crunch on top.

by Lynn Wells
Recipes

Fruit Punch Iced Tea

Cool off with this tropical twist on iced tea.

by Lynn Wells
Recipes

Roast Beef Sliders with Horseradish Sauce

Need to fuel up before kickoff? Try these sliders stacked with roast beef and provolone — plus horseradish sauce for dipping.

by Lynn Wells
Recipes

Championship Hot Wings

These classic chicken wings will satisfy a crowd. Just be sure to stock up on napkins.

by Lynn Wells
Recipes

A Saturday Spread: 4 Recipes for Game Day

Food, friends, and football: Consider these recipes your playbook for a terrific tailgate.

by Lynn Wells
Recipes

15 Sweet and Savory Peanut Recipes

From peanut butter cake, pie, and cookies to crunchy spiced snacks and Cheerwine boiled peanuts, we’re nuts for these dishes from our archives.

by Our State Staff
Recipes

Foster’s Market Peanut Butter Pie

Top black-bottom cookie crust with layers of chocolate ganache, creamy peanut butter, and whipped cream to make this pie, which is beloved in the Bull City.

by Our State Staff
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