This Harkers Island classic comes from a must-have coastal cookbook.
RECIPES
Apple Butter Pound Cake
A traditional mountain ingredient gets its just “desserts.”
Roasted Chicken and Blueberry Salad With Orange Vinaigrette
Orange vinaigrette adds a tangy brightness to this delicious salad.
Blueberry Cheesecake
Fresh or frozen blueberries turn this ultra-creamy cheesecake with a buttery crust into the perfect summertime dessert.
A Bean by Any Name
North Carolina’s culinary experts share recipes that pay tribute to beans’ versatility.
Open-Faced Crab Salad Sandwiches
This colorful crab salad is cool, creamy, and crunchy.
Aunt Addie’s Caramel Cake
The star of this classic Southern cake is the incredible caramel frosting.
Savory Lemon Chicken
Hello, sunshine: Mixed olives, capers, and lemon wedges bring bright, punchy flavors to this chicken dish.
Mushroom & Sausage Galette
This savory and rustic galette is perfect for brunch.
