Yield: 6 servings. For the pineapple: 1 large pineapple, peeled, cored, and cut in 1-inch-thick slices 1 red onion, cut in ½-inch-thick slices Olive oil For the vinaigrette: 1 bunch
A Locals’ Guide to Downtown Pittsboro
When it comes to spreading holiday cheer, the residents of this Chatham County town start early.