Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
RECIPES
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
Grilled Corn on the Cob
Sure to be the star of any outdoor party.
Carolina Succotash
This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”
Watermelon Arnold Palmer
Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.
Watermelon Sorbet
Orange juice gives this light summer dessert a bright flavor.
Four Ways With Watermelon
Cool and colorful, watermelon is a warm-weather staple in the South. Here are some unexpected recipes for enjoying a slice of summer — on a plate, with a spoon, and through a straw.
Grilled Fish Tacos with Watermelon Pico de Gallo
This sweet and hot relish is the perfect topping for fresh North Carolina fish tacos. For the best texture, stir together just before serving.
Minty Watermelon & Cucumber Salad
A cool and simple salad for family reunions, church gatherings, or any weeknight supper.