This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.
RECIPES
Everything but the Pig: 15 Southern Sides
A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without a spectacular spread? Classic sides — from baked mac ’n’ cheese and corn pudding to pig pickin’ cake — take ’cue to the next level.
Refrigerator Pickles
Once you try these quick pickles, you may never eat store-bought again.
Honey Mustard Potato Salad
Slightly tangy, super creamy, and totally delicious.
Corn Sticks
A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.
Chopped Country Slaw
This Southern staple brings out the best in barbecue.
Marinated Carrot and Ginger Salad
Fresh ginger and a squeeze of lime take this spring salad to the next level.
Garden Gold
This spring, dig for treasure: These three recipes will show off your homegrown bounty.
Carrot Cake With Cream Cheese Frosting
This moist, perfectly spiced cake is a classic spring dessert.
