These mini-muffins are perfectly portable, making them a great snack for a lunch box, a picnic, a road trip, or a potluck. It's just a bonus that they're adorable, making our favorite fair food a little more refined.
RECIPES
Grilled Corn With Chili-Cumin Butter
Reminiscent of the classic Mexican street food, this grilled corn recipe couldn't be easier — or tastier.
Iced Zucchini Bars
If you've never tried baking with zucchini before, we highly recommend it — it keeps these warm, spiced, and nutty bars especially moist and gives them a hearty texture. Plus, the addition of zucchini is bound to make you feel less guilty about having more than one.
Summer Squash Fritters
These fritters aren't exclusive to summer — they are delicious with fresh squash from your local farmers market but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Sausage-Stuffed Zucchini Boats
Using zucchini as a vessel for spicy sausage and melted cheese might be the best way to eat your vegetables, and the recipe couldn't be easier.
Watch: How to Make Squash Casserole
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food.
Cube Steak with Tomato-Onion Chutney
Lynn’s mother often made this comforting dish for her as a child, and today, it still tastes like home.
Summer Succotash Salad
This bright, flavorful salad recipe uses the best ingredients from your garden or local farmers market.
Smoked Tomato Gravy
Whip up a batch of your favorite biscuits and enjoy this hearty, savory gravy at any time of day.
