When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
RECIPES
Garden Party Pizza
Top your homemade pizza with fresh garden goodness. Here, we use squash, peppers, and onions, but feel free to experiment with your own favorite toppings.
Fruit Basket Pizza
Who says pizza’s just for dinner? Give your pie a dessert makeover with a sugar-cookie base and fresh fruit topping.
Cooking With Woodsmoke
You won’t find it listed in a recipe or on the shelves of the grocery store, but for one chef, nothing completes a comforting meal like a whisper of smoke.
Meaty Baked Campfire Beans
This is no ordinary pot of beans. It’s a crowd-pleasing side dish that’s hearty enough to serve solo, making it a versatile favorite on the cookout, potluck, tailgate, and family reunion circuits.
Romancing the Vine
One food writer’s love affair with tomatoes was a slow burn, building summer by summer until, finally, she brought them home.
Scalloped Tomatoes
The trick is to taste the tomato mixture and adjust the seasoning to enhance the pure tomato essence rather than overshadow it. Some tomato varieties need a little sweetness for balance, while others benefit from acidity. All tomatoes, however, love salt.
3 Cookout Recipes for a Summer Meal
On a farm in Bahama, one chef learned to appreciate the art of barbecue and the culinary community that always leaves her feeling full and inspired.
Barbecue Wings
For Chef Lynn Wells, summer means grilling season. Light the charcoal and follow along as she shares one of her favorite recipes to cook over open fire.
