Go ahead, have another serving for breakfast. We won't tell.
RECIPES
Sweet Potato-Tomato Soup with Bacon Croutons
When making this recipe, be sure to prepare extra bacon croutons, because, well, does a better leftover exist?
Mashed Sweet Potatoes with Spiced Brown Butter
You'll be coming back for seconds when you try these mashed sweet potatoes topped with a sinful spiced brown butter.
Spiced Cranberry Apple Sangria
Raise your glass to fall with this pinot grigio-based sangria.
Tomato and Peach Salsa With Feta and Red Onion
Salsa has never been so sweet. Summertime is the perfect season for this delicious dip, made with ripe tomatoes and peaches.
Beaufort Grocery Company Mac ’n’ Cheese
Beaufort Grocery Company's delectable take on macaroni and cheese.
Sweet Potato Pie Martini
Amy Brinkely finds room for North Carolina's state vegetable in her martini glass.
Ocracoke Fig Preserves Cake with Buttermilk Glaze
Most bakers use the type of jam or preserve that is most plentiful in that place. So it stands to reason that along the Outer Banks, that is going to be fig preserves.
Muscadine Wine Cake
Smart bakers also pour a little fruit of the vine into the popular muscadine cake.
