This pumpkin soup is the warm and comforting answer to crisp autumn evenings.
RECIPES
Slow-Cooked Pork Roast with Figs
Sweet figs, savory herbs, and a splash of beer bring big flavor to your table in this unconventional roast recipe.
Pecan Pie, Just Like Grandma Makes It
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we'll always save room for. Try this recipe that Grandma would approve of.
Roasted Red Pepper Mac ’n’ Cheese
A tried-and-true cool weather meal, with a pimento cheese-inspired twist.
Ma Perry’s Corn Pudding
Corn pudding: not just a side dish. Chef Wendy likes to serve her grandma’s version as a dessert, topped with a dollop of cinnamon whipped cream.
Fresh Corn & Honey Cornbread
Corn + bread + honey butter glaze = perfection.
Grilled Corn on the Cob
Sure to be the star of any outdoor party.
Carolina Succotash
This colorful Southern classic is best when made a day or two in advance, to let the corn and butterbeans “pickle.”
Watermelon Arnold Palmer
Lemon-melon ice cubes make this classic beverage even more refreshing. Add a straw, and sip.
