Yields 4-6 servings. ¼ cup thinly sliced red onion 1 pound peaches, peeled, pitted, and sliced ½-inch thick 1½ pounds tomatoes, such as homegrown heirlooms, of different sizes and colors,
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.