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RECIPES

February 2011

Bar-B-Q’s and Hot Sauce

Got a craving for some Carolina 'Cue? Try this easy barbecue patty and hot sauce recipe for a simple way to satisfy your tastebuds.

by Community Cookbook Series
February 2011

Kraut Dumplings

In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.

by Community Cookbook Series
Community Cookbook Series

Devil’s Food Cake

This recipe comes from The Art of Cooking in Pantego.

by Community Cookbook Series
February 2011

Bleu Cheese Penne with Shrimp

This pasta recipe comes from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington.

by Community Cookbook Series
February 2011

Mother’s Raisin Cookies

This cookie recipe comes from Old South Comfort Food.

by Community Cookbook Series
Community Cookbook Series

Aunt Nootsie’s Chicken Pie

This chicken pie recipe comes from Eugenia “Jean” Whisnant of Claremont's personal cookbook, With Love from Mommy Jean: Best Loved Recipe Favorites.

by Community Cookbook Series
Community Cookbook Series

Cheese Daisies

This recipe comes from Keys to the Kitchen: Gracefully ReKeyed, which was published in 2008 by the Episcopal Church Women of Saint Peter’s Church in Washington.

by Community Cookbook Series
Recipes

Mama Gene’s Lasagna

This hearty, delicious lasagna recipe is a welcome addition to any supper table.

by Community Cookbook Series
Recipes

Green Beans with Cheese Casserole

This casserole recipe comes from Look What's Cookin' from Lees Chapel Advent Christian Church.

by Community Cookbook Series
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