2 cans cooked sauerkraut
2 cups flour
1 teaspoon baking powder
small pinch baking soda
1 egg
sour milk
1 teaspoon salt
Have kraut (2 cans) cooked thoroughly done with just enough water to cover. Take 2 cups of flour, 2 heaping teaspoon baking powder, small pinch of soda, pinch of salt, 1 egg, and sour milk, and stir into a batter that you will drop by spoonfuls. If self-rising flour is used, omit the baking powder, soda, and salt, and just use milk and eggs. Cook 3 minutes in tightly covered pot. If desired, add meat gravy or other seasoning, pour over dumplings, and cook 2 minutes longer.
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From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
One of the last old-school fish houses in Onslow County stands sentry on the White Oak River. Clyde Phillips Seafood Market has served up seafood and stories since 1954 — an icon of the coast, persevering in pink.
