Yield: Approximately 100-150 daisies. 1 pound butter 1 pound sharp cheese, finely grated 1 can (3 ounces) Parmesan cheese 4 cups all-purpose flour 3 teaspoons salt 1 teaspoon cayenne pepper
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.