Yield: Approximately 100-150 daisies. 1 pound butter 1 pound sharp cheese, finely grated 1 can (3 ounces) Parmesan cheese 4 cups all-purpose flour 3 teaspoons salt 1 teaspoon cayenne pepper
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.