RECIPES/AUGUST 2013

Peach Cream Pie

Try this peach cream pie recipe featured in the Old Bridge Cookbook from Sunset Beach.

photograph by Matt Hulsman

2 tablespoons butter
One 9-inch pie shell, unbaked
3 cups peaches, peeled and sliced
⅔ cup sugar
¼ cup flour
¼ teaspoon nutmeg
1 cup cream

Preheat oven to 425˚. Cut butter into small pieces and dot pie shell with butter. Cover with peaches. Combine sugar, flour, and nutmeg. Stir in cream. Pour over peaches. Bake for 35 to 40 minutes. Chill before serving.