Hikers visit Dry Falls in Franklin County.

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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2 tablespoons butter One 9-inch pie shell, unbaked 3 cups peaches, peeled and sliced ⅔ cup sugar ¼ cup flour ¼ teaspoon nutmeg 1 cup cream Preheat oven to 425°.

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Rosemary and Goat Cheese Strata

2 tablespoons butter One 9-inch pie shell, unbaked 3 cups peaches, peeled and sliced ⅔ cup sugar ¼ cup flour ¼ teaspoon nutmeg 1 cup cream Preheat oven to 425°.

Recipes

Peach Cream Pie

Make this fruit-filled confection with fresh peaches from your local farmer’s market.

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2 tablespoons butter
One 9-inch pie shell, unbaked
3 cups peaches, peeled and sliced
⅔ cup sugar
¼ cup flour
¼ teaspoon nutmeg
1 cup cream

Preheat oven to 425°. Cut butter into small pieces and dot pie shell with butter. Cover with peaches. Combine sugar, flour, and nutmeg. Stir in cream. Pour over peaches. Bake for 35 to 40 minutes. Chill before serving.

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This story was published on Aug 05, 2013

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.