2 tablespoons butter One 9-inch pie shell, unbaked 3 cups peaches, peeled and sliced ⅔ cup sugar ¼ cup flour ¼ teaspoon nutmeg 1 cup cream Preheat oven to 425˚.
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.