Dip each peach in boiling water to remove skins. Slice peaches, and toss with the sugar in a medium bowl. Set aside.
Mix together the pudding, condensed milk, cream, and whole milk in a heavy-bottomed saucepan. Beat the eggs in a separate bowl, and add to the milk mixture. Cook slowly until the mixture barely coats the back of a wooden spoon. Remove from heat, and stir in the peaches. Freeze in ice cream maker according to the manufacturer’s instructions.
This recipe comes from Sugar Pie & Jelly Roll by Robbin Gourley (Algonquin Books of Chapel Hill, 2000) and first appeared in the August 2002 issue.
print it
A new mobile museum helps visitors understand the deep history of the country’s first incorporated African American town, its faith born of resilience, and, most important, its hopes for the future.
Satisfy your curiosity by visiting some of our state’s wild, wonderful, and yes, sometimes (lovably) wacky museums, big and small.
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
When the threads of life get tangled, there’s one place where North Carolina knitters go to get advice, share joys and sorrows, and create something together: the couch at their favorite yarn shop.
