Mix well and pat down into a 9×13 pan. Bake 350º for 30 minutes.
Mix water, sugar and cornstarch well and boil until thickened. Remove from stove and add jello and peaches. Place in refrigerator to cool.
Mix well and place over cool crust. Add topping. Refrigerate until set for 1 to 2 hours.
This recipe was submitted by Linda Wood as part of the 2011 Our State Peach Recipe Collection.
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In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
