Peach Pizza Crust 1½ cups self rising flour 2 sticks butter, melted ¼ cup brown sugar - firmly packed Mix well and pat down into a 9x13 pan. Bake 350º
Mix well and pat down into a 9×13 pan. Bake 350º for 30 minutes.
Mix water, sugar and cornstarch well and boil until thickened. Remove from stove and add jello and peaches. Place in refrigerator to cool.
Mix well and place over cool crust. Add topping. Refrigerate until set for 1 to 2 hours.
This recipe was submitted by Linda Wood as part of the 2011 Our State Peach Recipe Collection.print it