Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Peach Pizza Crust 1½ cups self rising flour 2 sticks butter, melted ¼ cup brown sugar - firmly packed Mix well and pat down into a 9x13 pan. Bake 350º

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Peach Pizza Crust 1½ cups self rising flour 2 sticks butter, melted ¼ cup brown sugar - firmly packed Mix well and pat down into a 9x13 pan. Bake 350º

Recipes

Peach Pizza

Who would have thought? Peach Pizza? Check out the recipe, and give it a try.

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Peach Pizza

Crust

  • 1½ cups self rising flour
  • 2 sticks butter, melted
  • ¼ cup brown sugar – firmly packed

Mix well and pat down into a 9×13 pan. Bake 350º for 30 minutes.

Topping

  • 1 cup water
  • 1 cup sugar
  • 2 tbsp. cornstarch
  • 1 3-ounce box peach jello (or strawberry or pineapple jello)
  • 1 can drained peaches (or 2 cups drained strawberries or pineapple)

Mix water, sugar and cornstarch well and boil until thickened. Remove from stove and add jello and peaches. Place in refrigerator to cool.

Filling

  • 8 oz. cream cheese, softened
  • 12 oz. whipped topping
  • ½ box confectioners sugar

Mix well and place over cool crust. Add topping. Refrigerate until set for 1 to 2 hours.

This recipe was submitted by Linda Wood as part of the 2011 Our State Peach Recipe Collection.

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This story was published on Jul 05, 2011

Our State Staff

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.