Pecan Pie


  • ⅓ cup butter melted
  • 3 eggs
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup light corn syrup
  • 1⅓ cup pecan pieces and halves


Mix ingredients and pour into a unbaked pie shell. Bake at 375º for 40 minutes or until filling is set.

This recipe comes from Lord, Ain’t The Gravy Good, sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by Our State magazine. Please note that cooking times can vary by oven.

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