Pecan Pie

Ingredients:

  • ⅓ cup butter melted
  • 3 eggs
  • ½ cup packed brown sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup light corn syrup
  • 1⅓ cup pecan pieces and halves

Directions:

Mix ingredients and pour into a unbaked pie shell. Bake at 375º for 40 minutes or until filling is set.

This recipe comes from Lord, Ain’t The Gravy Good, sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by Our State magazine. Please note that cooking times can vary by oven.

This story was published on

Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

Mail Pin Share