Yield: 2 dozen. 3 ounces cream cheese, softened ½ cup butter, softened 1 cup all-purpose flour ¾ cup packed light brown sugar 2 tablespoons butter 1 egg 1 teaspoon vanilla
The Chef’s Muse
The influence of a mother’s love — and sometimes her recipes — can be found in restaurant kitchens and on plates in dining rooms across North Carolina.