Pecan Tarts Recipe
photograph by Matt Hulsman

Yield: 2 dozen.

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour
¾ cup packed light brown sugar
2 tablespoons butter
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans

Combine cream cheese, ½ cup butter, and flour in mixing bowl; mix well. Cover dough and chill 1 hour. Roll dough onto floured surface. Cut into 3-inch rounds and place in small muffin tins, pressing dough about ½ way up the sides.

In a bowl, combine brown sugar, 2 tablespoons butter, egg, and vanilla; mix well. Spoon sugar mixture into each muffin cup and sprinkle with pecans. Bake at 325° for 20 to 30 minutes, or until crust is golden brown.

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Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.

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