Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
An African gray parrot sits on her owner’s shoulder, browsing the shelves of organic treats at Phydeaux, a pet supply store in Chapel Hill. Nearby, a shaggy dog wags his
An African gray parrot sits on her owner’s shoulder, browsing the shelves of organic treats at Phydeaux, a pet supply store in Chapel Hill. Nearby, a shaggy dog wags his
An African gray parrot sits on her owner’s shoulder, browsing the shelves of organic treats at Phydeaux, a pet supply store in Chapel Hill. Nearby, a shaggy dog wags his tail excitedly as he’s fitted for a calming vest, while at the checkout counter, a cashier scratches the ears of a regular — regular cat, that is.
Frank Papa, Phydeaux’s owner and “Top Dog,” says that the stories his employees share about interacting with animal customers are among his favorite parts of running the store. “I can’t imagine a job that would be as fulfilling as this for me,” he says. Although he grew up with pets, he hadn’t thought about going into the pet industry until he realized that there were many high-end grocery stores for people, but few for animals. In 2002, he changed that when he opened Phydeaux.
Papa meticulously vets all of the plush beds, squeaky toys, leashes, bird food pellets, and cat condos inside the 16,000-square-foot store (plus locations in Raleigh and Cary) to make sure they’re the best on the market, especially when it comes to food. His selection of raw meals, like turkey or chicken and salmon, are sold by the pound and advertised like a café’s daily specials alongside adoption events on two colorful chalkboards. And dogs will surely beg for dessert: a bakery assortment of drool-worthy treats shaped like fire hydrants, hot dogs, and squirrels.
Phydeaux 400 South Elliott Road A1
Chapel Hill, NC 27514
(919) 960-3606 phydeaux.com
Get our most popular weekly newsletter: This is NC
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
For the owner of The Country Biscuit, welcoming diners is the fulfillment of a decades-long dream. And diners’ dreams come true when they try the glazed biscuit doughnut holes.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.