An African gray parrot sits on her owner’s shoulder, browsing the shelves of organic treats at Phydeaux, a pet supply store in Chapel Hill. Nearby, a shaggy dog wags his tail excitedly as he’s fitted for a calming vest, while at the checkout counter, a cashier scratches the ears of a regular — regular cat, that is.
Frank Papa, Phydeaux’s owner and “Top Dog,” says that the stories his employees share about interacting with animal customers are among his favorite parts of running the store. “I can’t imagine a job that would be as fulfilling as this for me,” he says. Although he grew up with pets, he hadn’t thought about going into the pet industry until he realized that there were many high-end grocery stores for people, but few for animals. In 2002, he changed that when he opened Phydeaux.
Papa meticulously vets all of the plush beds, squeaky toys, leashes, bird food pellets, and cat condos inside the 16,000-square-foot store (plus locations in Raleigh and Cary) to make sure they’re the best on the market, especially when it comes to food. His selection of raw meals, like turkey or chicken and salmon, are sold by the pound and advertised like a café’s daily specials alongside adoption events on two colorful chalkboards. And dogs will surely beg for dessert: a bakery assortment of drool-worthy treats shaped like fire hydrants, hot dogs, and squirrels.
Phydeaux
400 South Elliott Road A1
Chapel Hill, NC 27514
(919) 960-3606
phydeaux.com
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
