Pork Chops with Rice
- 6 pork chops (about 1″ thick)
- 1 (6 oz.) box long grain rice
- 1 can cream of mushroom soup
- 1 (4 oz.) can mushrooms
- 1¼ cup water
Mix rice, soup, water, and mushrooms. Pour into baking dish and arrange pork chops on top. Sprinkle with salt and pepper. Bake at 350º for and 1½ hours.
This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Please email firstname.lastname@example.org for ordering information.