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Pork Chops with Rice

You are only five simple ingredients away from a fantastic family dinner. This easy recipe still gives you time to help with nightly homework.

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Pork Chops with Rice

  • 6 pork chops (about 1″ thick)
  • 1 (6 oz.) box long grain rice
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1¼ cup water

Mix rice, soup, water, and mushrooms. Pour into baking dish and arrange pork chops on top. Sprinkle with salt and pepper. Bake at 350º for and 1½ hours.

This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Please email recipes@ourstate.com for ordering information.

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Since 1933, Our State has shared stories about North Carolina with readers both in state and around the world. We celebrate the people and places that make this state great. From the mountains to the coast, we feature North Carolina travel, history, food, and beautiful scenic photography.

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