Pork Chops with Rice

  • 6 pork chops (about 1″ thick)
  • 1 (6 oz.) box long grain rice
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1¼ cup water

Mix rice, soup, water, and mushrooms. Pour into baking dish and arrange pork chops on top. Sprinkle with salt and pepper. Bake at 350º for and 1½ hours.

This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Please email recipes@ourstate.com for ordering information.

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