Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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Pork Chops with Rice 6 pork chops (about 1" thick) 1 (6 oz.) box long grain rice 1 can cream of mushroom soup 1 (4 oz.) can mushrooms 1¼ cup

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Pork Chops with Rice 6 pork chops (about 1" thick) 1 (6 oz.) box long grain rice 1 can cream of mushroom soup 1 (4 oz.) can mushrooms 1¼ cup

Recipes

Pork Chops with Rice

You are only five simple ingredients away from a fantastic family dinner. This easy recipe still gives you time to help with nightly homework.

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Pork Chops with Rice

  • 6 pork chops (about 1″ thick)
  • 1 (6 oz.) box long grain rice
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can mushrooms
  • 1¼ cup water

Mix rice, soup, water, and mushrooms. Pour into baking dish and arrange pork chops on top. Sprinkle with salt and pepper. Bake at 350º for and 1½ hours.

This cookbook, A Collection of Our Treasured Family Recipes Compiled with Love, for Generations to Come, was sent to Our State magazine as part of a call for community cookbooks. Please email recipes@ourstate.com for ordering information.

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This story was published on Jul 01, 2011

Our State Staff

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