1½ teaspoons Kosher salt
1 teaspoon coarsely ground pepper
1 tablespoon extra virgin olive oil
1 (6-pound) bone-in rib roast (3 ribs)
Preheat oven to 450º. Combine salt, pepper, and oil. Rub evenly over roast. Place roast on wire rack in a roasting pan. Bake for 45 minutes, reduce temperature to 350˚, and bake for 45 minutes more, or until meat thermometer inserted in thickest part registers 145˚ (medium rare), or to desired doneness. Remove from oven, cover loosely with foil, and let stand 20 minutes before slicing. Use an electric knife to slice. Slice ribs away from meat first.
1 cup whipping cream
4 tablespoons horseradish, freshly grated or prepared
2 tablespoons fresh parsley
¼ teaspoon garlic salt
Beat whipping cream with mixer until stiff peaks form. Fold in remaining ingredients, and serve immediately or refrigerate for up to 8 hours.
Order a copy
To purchase A Southern Lady Cooks, contact Nancy Hucks at (704) 677-4302 or kathrynscottagekitchen.com.
print it
When cold weather settles in around the mountains, across the Piedmont, and along the coast, stay toasty with these four recipes.
Each month, our senior editor, a former music editor of Rolling Stone, curates one-of-a-kind Spotify playlists featuring North Carolina songs and musicians. We sat down with him to find out more about his love of music.
Whether you need fuel for sledding and snowball fights or comfort food for a day spent by the fire, these recipes — from snow cream and hot cocoa to warming casseroles, stews, and soups — will keep you cozy.
Everything grinds to a halt when Mother Nature dumps snow and ice on North Carolina. Still, there’s something special about seeing glistening ice or a bright mound of snow piled high where it doesn’t seem to belong.
