Measure crust ingredients exactly. Stir together crust ingredients and roll between 2 sheets of waxed paper. The secret is to remove paper from one side, replace it, and flip the crust over to remove the other piece of waxed paper before fitting into a deep-dish pie pan.
Mix filling ingredients together and pour into unbaked pie crust. Bake 40-45 minutes at 375º. Serve with whipped cream.
This recipe comes from The Scufftown Cookbook: Lumbee Indian Recipes of Yesteryear and was sent to Our State magazine in response to a call for community cookbooks. The recipe has been tested and used by those submitting the cookbook, but not by Our State magazine. Please note that cooking times can vary by oven.
print it
All aboard! This magic-filled train ride through a Montgomery County wonderland includes seasonal sweets, plenty of cheer, and a few extra-special passengers.
Communities across the state celebrate the holiday season with sparkling lights, vibrant displays, and festive events that bring joy to the world.
North Carolina’s celebrated homes and historic districts are never more beautiful than by candlelight at Christmastime.
The thrill of the hunt takes on new fervor during the holidays. Seek and find in Randolph County, where the bounty of antiques can tempt a picker to abandon her list.
