Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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A Year-Round Guide to Franklin and Nantahala

Yield: 6 servings. 2 cups watermelon puree 1 cup fresh lemon juice 1 cup vodka 1 cup water ½ cup sugar Mint leaves, for garnish Combine watermelon puree, lemon juice,

Food

Rosemary and Goat Cheese Strata

Yield: 6 servings. 2 cups watermelon puree 1 cup fresh lemon juice 1 cup vodka 1 cup water ½ cup sugar Mint leaves, for garnish Combine watermelon puree, lemon juice,

Food

Raleighwood Melon-tini

Summer is the season for this refreshing cocktail made with pureed fresh watermelon.

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melontini

Yield: 6 servings.

2 cups watermelon puree
1 cup fresh lemon juice
1 cup vodka
1 cup water
½ cup sugar

Mint leaves, for garnish

Combine watermelon puree, lemon juice, vodka, water, and sugar in a pitcher and mix well to dissolve the sugar. Serve over ice in glasses. Garnish with mint leaves.

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This story was published on Jul 09, 2014

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.