Yields: 6 servings. 6 red bell peppers 2 tablespoons olive oil 1 clove garlic, minced ¼ cup fresh parsley, minced ½ teaspoon salt ¼ teaspoon black pepper Broil the peppers,
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.