Makes 3 servings.
Preheat oven to 350º. Butter an 8 x 8-inch square baking dish or 9-inch round pie dish. Combine biscotti, almonds, flour, and sugar. Add butter and mix with fork or fingers until coarse clumps form. Place peaches, cut side up in pan. Compress 2 tablespoons biscotti topping over surface of each peach half. Bake until tender, about 25 minutes. Serve with amaretto whipped cream.
This recipe was submitted by Sherri Gray as part of the 2011 Our State Peach Recipe Collection.
print it
In Gorges State Park and other remote areas of our state, swinging suspension bridges — practically woven into the woods around them — transport hikers over rivers, across creeks, and into the past.
North Carolina’s state symbols make up a one-of-a-kind collection that tells our story. They include our native plants, the art we create, the crops we grow, and so much more.
He was smitten with the flavors of her Zimbabwean cooking. She was intrigued by his rural North Carolina upbringing. Together, they created a life in Durham — and a namesake restaurant that was the first of its kind in the entire country.
Calling all North Carolinians! Cast your vote in our monthly match-up.
