Makes 3 servings.
Preheat oven to 350º. Butter an 8 x 8-inch square baking dish or 9-inch round pie dish. Combine biscotti, almonds, flour, and sugar. Add butter and mix with fork or fingers until coarse clumps form. Place peaches, cut side up in pan. Compress 2 tablespoons biscotti topping over surface of each peach half. Bake until tender, about 25 minutes. Serve with amaretto whipped cream.
This recipe was submitted by Sherri Gray as part of the 2011 Our State Peach Recipe Collection.
print it
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
