Yields: 6 servings. 5 cups sweet potatoes, peeled and cubed 2 tablespoons extra-virgin olive oil, divided ¼ cup honey 3 tablespoons white-wine vinegar 3 tablespoons fresh rosemary, chopped (do not
6 Cool Exhibits From Mountains to Coast
From fossil pits to a helicopter simulator, the littlest Carolinians will discover wonder at these one-of-a-kind museum exhibits across the state.