Yields: 6 servings. 5 cups sweet potatoes, peeled and cubed 2 tablespoons extra-virgin olive oil, divided ¼ cup honey 3 tablespoons white-wine vinegar 3 tablespoons fresh rosemary, chopped (do not
Meet Our Makers
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.