Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
“The coconut pie is to die for,” a customer leans over to say, in that discreet way that lets you know you’ve just been told something special. It is another
“The coconut pie is to die for,” a customer leans over to say, in that discreet way that lets you know you’ve just been told something special. It is another
“The coconut pie is to die for,” a customer leans over to say, in that discreet way that lets you know you’ve just been told something special. It is another
“The coconut pie is to die for,” a customer leans over to say, in that discreet way that lets you know you’ve just been told something special. It is another busy lunchtime at the Rosebriar restaurant in Albemarle — open for just three midday hours on weekdays. In the 1920s building that was once the mill grocery, waitresses shuttle back and forth to plate up slices of the day’s pie offerings from a case to the right of the cash register. Gail Burris, who owns the 25-year-old landmark lunch stop with her husband, Alan, arrives about 8 a.m. each day and bakes 15 to 20 pies, many of them topped with a tall layer of meringue, before the 11 a.m. opening. Pie flavors include orange cream, banana split, and candy bar take-offs of Almond Joy and Reese’s Peanut Butter Cups. Her personal favorite is the strawberry coconut. “Now, don’t put me in front of a computer,” Burris says. “But I can make me some pie.”
Western North Carolina is at its most stunning when autumn arrives and the leaves burst into color. Before you head out leaf-peeping this fall, check in weekly to see what colors our experts are seeing at 22 of our favorite mountain spots.
We’ve picked a bushel of North Carolina apples in every form — from pies to pottery to cider — to enjoy from the first perfect, blue-sky day of October through chilly Halloween. That’s one for each day of the month!
