Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
In Charlotte’s urban center, where buildings tower overhead, a 27-seat restaurant quietly serves gourmet dinners with Carolina-sourced ingredients and desserts that are decidedly Southern. Savannah Red feels like a secret.
In Charlotte’s urban center, where buildings tower overhead, a 27-seat restaurant quietly serves gourmet dinners with Carolina-sourced ingredients and desserts that are decidedly Southern. Savannah Red feels like a secret.
In Charlotte’s urban center, where buildings tower overhead, a 27-seat restaurant quietly serves gourmet dinners with Carolina-sourced ingredients and desserts that are decidedly Southern. Savannah Red feels like a secret. It’s almost hidden in a red-walled, intimate dining room, inside the grand Charlotte Marriott City Center on Trade Street. The star sweet in the modern space is the Krispy Kreme bread pudding, with a caramel-bourbon sauce that Chef de Cuisine Billy Brown lights aflame tableside. The dessert’s fiery effect mirrors the various forms of firelight captured in framed photographs on the wall above. “Couples like to share this one,” Brown says of the gooey confection. Not surprising in this sultry, Savannah-style room.
Savannah Red
100 West Trade Street, Charlotte, N.C. 28202
(704) 358-6524
savannahred.com
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
