Combine brown sugar and water, and boil until soft ball or 239º on candy thermometer. Beat egg white until very stiff; add sugar syrup slowly and lightly to egg white. Put in vanilla and chopped nuts. Drop by spoonfuls on waxed paper.
This recipe appeared in Southern Sweets: Down-home desserts from Our State magazine. Recipe by Our State writer Martha Long who contributed her cousin’s recipe for seafoam, which, she says, came from an old Rumford baking powder cookbook. This recipe also appeared in the December 2000 issue of Our State magazine.
print it
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.
