Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s wanted to be a pastry chef since middle school,” Jani says. After graduating from Le Cordon Bleu in Atlanta, Emily started See Jane Bake at just 23 years old and now occupies a petite brick-and-mortar shop in McAdenville. Though the bakery is barely 500 square feet, it’s known for its larger-than-life treats, from giant sugar cookies (“They’re the size of a baby’s head!” Jani laughs) to orb-shaped éclairs, a favorite among customers — and Jani. Emily created the “I Do D’éclair,” with a caramel cream belly and chocolate ganache coat, just for her mom.
See Jane Bake 127 Main Street
McAdenville, NC 28101
(704) 472-2608
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This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.