Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s
At See Jane Bake, you won’t, actually, see Jani Divers bake. She manages the bakery’s finances and marketing, but it’s her daughter, Emily, whom you’ll find in the kitchen. “She’s wanted to be a pastry chef since middle school,” Jani says. After graduating from Le Cordon Bleu in Atlanta, Emily started See Jane Bake at just 23 years old and now occupies a petite brick-and-mortar shop in McAdenville. Though the bakery is barely 500 square feet, it’s known for its larger-than-life treats, from giant sugar cookies (“They’re the size of a baby’s head!” Jani laughs) to orb-shaped éclairs, a favorite among customers — and Jani. Emily created the “I Do D’éclair,” with a caramel cream belly and chocolate ganache coat, just for her mom.
See Jane Bake 127 Main Street
McAdenville, NC 28101
(704) 472-2608
Get our most popular weekly newsletter: This is NC
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.