Shirley uses only White Lily flour and Mrs. Filbert’s margarine. Ingredients: 3 cups flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup butter-flavored Crisco 1 cup margarine, melted 3
11 Our State Recipes You Loved in January
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.