Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

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½ pound bacon 1 large onion, diced 1 (16-ounce) can pork and beans 3 tablespoons yellow mustard 5 tablespoons maple or pancake syrup 4 tablespoons ketchup Preheat oven to 325°.

Eastern

Madison County Championship Rodeo

½ pound bacon 1 large onion, diced 1 (16-ounce) can pork and beans 3 tablespoons yellow mustard 5 tablespoons maple or pancake syrup 4 tablespoons ketchup Preheat oven to 325°.

Food

Rosemary and Goat Cheese Strata

½ pound bacon 1 large onion, diced 1 (16-ounce) can pork and beans 3 tablespoons yellow mustard 5 tablespoons maple or pancake syrup 4 tablespoons ketchup Preheat oven to 325°.

Food

Southern Baked Beans

This southern baked beans recipe from Wildcat Country Cooking was submitted by Lauren Strickland, a third-generation Hobbton graduate.

by Community Cookbook Series

½ pound bacon
1 large onion, diced
1 (16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple or pancake syrup
4 tablespoons ketchup

Preheat oven to 325°. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish, and bake covered for 45-60 minutes.

For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.

 

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This story was published on Oct 31, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.