½ pound bacon
1 large onion, diced
1 (16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple or pancake syrup
4 tablespoons ketchup
Preheat oven to 325°. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish, and bake covered for 45-60 minutes.
For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.
print it
For 127 years, this Wilson County store has been keeping its community well supplied — by relying on people just as much as what’s on the shelves.
In art class, we learn to notice texture, form, color, and light. On the plate, those same techniques guide chefs, bakers, and makers across North Carolina, turning ingredients into compositions meant to be admired before they’re savored.
A full tray, an ice-cold sweet tea, and a midday break bring us back to our days at the K&W Cafeteria.
Explore hidden gardens and tasty places to eat and drink in Charlotte’s historic neighborhood.
