Southern Baked Beans

  • ½ pound bacon
  • 1 large onion, diced
  • 1 (16-ounce) can pork and beans
  • 3 tablespoons yellow mustard
  • 5 tablespoons maple or pancake syrup
  • 4 tablespoons ketchup

Preheat oven to 325°. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish, and bake covered for 45-60 minutes.

For a copy of Wildcat Country Cooking, call Hobbton High School at (910) 594-0242.

Additional recipes from Wildcat Country Cooking that appeared originally with this one:
Spicy Apple Cider
Big Ol’ Mess
Tom’s BBQ Sauce for Chicken
Wildcat Rib Rub by Jimmy the B

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