Spiced Peach Pickle Salad

Serves 8 – 10.


  • 1 package lemon jello
  • 1 package peach jello
  • 2 cups boiling water
  • 1 cup pickle juice
  • 1 can or jar of spiced peach pickles
  • ½ cup finely chopped celery
  • ½ cup finely chopped pecans


Drain pickles; reserve juice. Pour boiling water over gelatin. Stir until gelatin is dissolved. Add pickle juice. Cut peach pickles into bite-sized pieces and add to gelatin. Stir in celery and nuts. Pour into mold and congeal. Cook’s note: Spiced peach pickles can sometimes be hard to find in the grocery store. When fresh peaches are available, Anne Stewart suggests making your own! Recipes can be found by searching online.

This recipe was submitted by Anne Stewart as part of the 2011 Our State Peach Recipe Collection.

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