1 gallon apple cider
¼ cup brown sugar, firmly packed
20 whole cloves
½ teaspoon nutmeg
4 (4-inch) cinnamon sticks
1 (6-ounce) can orange juice
½ cup lemon juice
In a large pot, add brown sugar, cloves, nutmeg, and cinnamon sticks to apple cider. Bring mixture to a boil, and reduce heat. Simmer for 10 minutes, and then strain through a thin cloth. Add orange juice and lemon juice to the mixture, and stir.
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To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.
From its northernmost point in Corolla to its southern terminus on Cedar Island, this scenic byway — bound between sound and sea — links the islands and communities of the Outer Banks.
Us? An icon? Well, after 90 years and more than 2,000 issues celebrating North Carolina from mountains to coast, we hope you’ll agree that we’ve earned the title.
After nearly a century — or just a couple of years — these seafood restaurants have become coastal icons, the places we know, love, and return to again and again.
