A Year-Round Guide to Franklin and Nantahala

1 gallon apple cider ¼ cup brown sugar, firmly packed 20 whole cloves ½ teaspoon nutmeg 4 (4-inch) cinnamon sticks 1 (6-ounce) can orange juice ½ cup lemon juice In

Madison County Championship Rodeo

1 gallon apple cider ¼ cup brown sugar, firmly packed 20 whole cloves ½ teaspoon nutmeg 4 (4-inch) cinnamon sticks 1 (6-ounce) can orange juice ½ cup lemon juice In

Rosemary and Goat Cheese Strata

1 gallon apple cider ¼ cup brown sugar, firmly packed 20 whole cloves ½ teaspoon nutmeg 4 (4-inch) cinnamon sticks 1 (6-ounce) can orange juice ½ cup lemon juice In

Spiced Apple Cider

1 gallon apple cider
¼ cup brown sugar, firmly packed
20 whole cloves
½ teaspoon nutmeg
4 (4-inch) cinnamon sticks
1 (6-ounce) can orange juice
½ cup lemon juice

In a large pot, add brown sugar, cloves, nutmeg, and cinnamon sticks to apple cider. Bring mixture to a boil, and reduce heat. Simmer for 10 minutes, and then strain through a thin cloth. Add orange juice and lemon juice to the mixture, and stir.

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This story was published on Oct 28, 2011

Community Cookbook Series

Community Cookbook Series

For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. These dishes continue to be among some of our most popular and enjoyed.