Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison

Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to

Sponsored

A Year-Round Guide to Franklin and Nantahala

Yield: 4 servings. 3 kiwis, peeled and sliced 1 quart fresh strawberries, topped and halved 4 large fresh basil leaves, chopped 4 fresh mint leaves, chopped 1 tablespoon fresh lime

Eastern

Madison County Championship Rodeo

Yield: 4 servings. 3 kiwis, peeled and sliced 1 quart fresh strawberries, topped and halved 4 large fresh basil leaves, chopped 4 fresh mint leaves, chopped 1 tablespoon fresh lime

Food

Rosemary and Goat Cheese Strata

Yield: 4 servings. 3 kiwis, peeled and sliced 1 quart fresh strawberries, topped and halved 4 large fresh basil leaves, chopped 4 fresh mint leaves, chopped 1 tablespoon fresh lime

Recipes

Strawberry & Kiwi Salad with Balsamic Glaze Recipe

Juicy strawberries and bright kiwis meet creamy goat cheese and rich balsamic glaze for a sweet-and-savory treat.

by Lynn Wells

Yield: 4 servings.

3 kiwis, peeled and sliced
1 quart fresh strawberries, topped and halved
4 large fresh basil leaves, chopped
4 fresh mint leaves, chopped
1 tablespoon fresh lime juice
Pinch of salt
4 ounces goat cheese
4 tablespoons balsamic glaze

Place kiwis, strawberries, basil, and mint in a large mixing bowl. Squeeze lime juice over fruit and sprinkle with salt. Toss gently. Crumble goat cheese over the fruit and refrigerate until ready to serve. Drizzle balsamic glaze over salad just before serving.

print it

This story was published on May 04, 2017

Lynn Wells

Lynn Wells

Lynn Wells is a personal chef with more than 20 years of experience in the food and hospitality industry and a degree in Nutrition Management from UNCG.