You’re going to love this year’s strawberry recipe collection. Thank you to all who shared a recipe. From cakes and pizza to drinks and jam, each recipe includes fresh North Carolina strawberries. The collection is proudly presented by Our State and the North Carolina Strawberry Association.
Click the flipbook below to enlarge the collection! To download and print the collection, click here or use the download button at the top of the enlarged flipbook.
Enjoy!
The North Carolina Strawberry Association is a non-profit membership association working to promote strawberry production and marketing in many ways. Our members include growers and other professionals in the strawberry industry, both in North Carolina and nearby states. Besides promoting strawberries – our goal is to have everyone seek out and enjoy local strawberries when they are in season!
Our activities include funding of strawberry research, providing educational and promotional tools to members (like recipe brochures, coloring books, and signs), holding the annual Southeast Strawberry Expo, and publishing a monthly newsletter for our members. Check out our website for an easy-to-use Strawberry Farm Locator of member farms and a large and varied collection of recipes.
In North Carolina, spring brings the scent of fresh-cut grass and memories of helping Dad mow the lawn.
Nostalgic burger joints are like time machines, delivering something extra special that keeps us coming back.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.
