Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
bacon
In the Kitchen: Breakfast Empanadas
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast.
Sautéed Greens with Applewood-Smoked Bacon
Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal.
“Killed” Lettuce
In this Appalachian recipe, fresh lettuce is tossed with hot bacon grease, vinegar, and green onions, causing the lettuce to wilt and “killing” it.
In the Kitchen: Crêpes
Elevate your breakfast table with these savory crêpes filled with creamy Brie cheese, bacon, asparagus, and mushrooms.
Drive-In Delights: 4 Classic Recipes
Beep beep! Remember when drive-in diners dotted downtowns across the state? These recipes are a trip down memory lane — no carhop necessary.
Bacon and Cheddar Mini Muffins
These cheesy, bacon-filled mini muffins make for a perfect breakfast ... or afternoon snack.
