You won’t find it listed in a recipe or on the shelves of the grocery store, but for one chef, nothing completes a comforting meal like a whisper of smoke.
bacon
Meaty Baked Campfire Beans
This is no ordinary pot of beans. It’s a crowd-pleasing side dish that’s hearty enough to serve solo, making it a versatile favorite on the cookout, potluck, tailgate, and family reunion circuits.
Bacon, Lettuce, Tradition
At a gas station turned grill, town and gown gather to make memories, collect stories, and build friendships over Chapel Hill’s signature sandwich.
Shrimp Salad BLTs
Give your BLT a summertime spin with these substantial subs loaded with plump and flavorful brined shrimp.
11 Our State Recipes You Loved in March
Readers embraced the last of slow-cooker season and welcomed longer days with bright flavors of citrus and delicious hors d’oeuvres. Read on to see what stews, cakes, and cheesy treats you all loved this month.
Bacon & Miso Ramen
Introduce new flavors to the supper table with this umami-rich, hearty ramen dish topped with crisp strips of bacon.
Sorghum-Bacon Glazed Carrots
No one will hesitate to eat their veggies if it means carrots wrapped in smoked bacon and showered with herby breadcrumbs.
4 Tried-and-True Thanksgiving Recipes
There’s more than one holiday with a list that must be checked twice. A chef reflects on the kitchen chaos of her childhood Thanksgivings and memories made from leftovers and forgotten plans.
The Perfect Late-Night Turkey Sandwich
We all know it’s after the main meal when the Thanksgiving dishes really shine. Whether you layer your sandwich while watching the final quarter or in front of the open refrigerator door at 11 p.m., we won’t judge.
