A salad with a kick.
From a towering turkey club to grilled pimento cheese, find some delicious inspiration for your next hand-held lunch.
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Ham, bacon, Cheddar, and pineapple make an unexpected and delicious team.
Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast.
Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
© Our State Magazine 2022, All rights reserved. | Website by Web Publisher PRO