From a towering turkey club to grilled pimento cheese, find some delicious inspiration for your next hand-held lunch.
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4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Grilled Ham, Bacon, Cheddar, & Pineapple Sandwich
Ham, bacon, Cheddar, and pineapple make an unexpected and delicious team.
11 Our State Recipes You Loved in May
Strawberry icebox cake, sonker, and pretzel salad were among your favorite recipes in May. Find out what else made the list.
In the Kitchen: Udon Noodle Stir-Fry
Top off the crispy bacon, buttery scallops, tender bok choy, and udon noodles in this stir-fry with citrusy orange sauce, cilantro, and toasted peanuts.
In the Kitchen: Breakfast Empanadas
These flaky, golden empanadas — filled with scrambled eggs, bacon, spinach, and Cheddar cheese — make a perfect on-the-go breakfast.
Sautéed Greens with Applewood-Smoked Bacon
Enjoy these sautéed greens with bacon — and don’t toss the broth. Potlikker is a prize to be sipped, sopped, and savored.
Grits & Greens
For a double dose of Southern flavor, add cooked greens to a bowl of local stone-ground grits.
4 Mixed Greens Recipes
Mustard and turnip greens, spinach and kale: Check out these four recipes that turn hardy leaves into a hearty meal.
