Eastern North Carolina was once home to thousands of acres of Carolina Gold rice. And then, about a century ago, those rice fields disappeared. In Pamlico County, this heirloom crop is back — and coming to menus across the state.
When farmers hoist themselves up into the seat of a tractor, they nurture a connection between a piece of land and a way of life. Nobody knows this better than North Carolina Commissioner of Agriculture Steve Troxler, who has a deep appreciation for the machine that changed the landscape of our state.
A passion for indigenous grasses and wildflowers turned a ninth-generation farmer into a steward of seeds. On a ramble down to Johnston County, our roving writer learns how Don Lee is helping restore native landscapes across the South.
Boiled, brittled, or bagged at the ballpark, there’s a peanut for practically every time and place. We’re proud that so many of them come from eastern North Carolina — ranked fifth in the nation for peanut production — where a whole lot of legumes find purchase in our sandy soil.