This Mother’s Day, Brendan and Leslie Cox, owners of Pittsboro’s Oakleaf restaurant, put a Southern spin on old family recipes for hot milk cake.
Asheville earned the title as the first Bee City USA in 2012. Today, its bees and beekeepers continue to thrive.
Think a city chef can’t satisfy your craving for coastal seafood? Meet Ricky Moore of Saltbox Seafood Joint in Durham.
Joe Newberry has been playing banjo since his childhood in Missouri, but since moving to North Carolina he has gained notoriety, friendships, and a place to call home.
Used to be you ate fried chicken all by itself. Sauce? Don’t need it. Knife and fork? I’ve got hands. Fries? No, thank you, I prefer chicken skin. Things are different now.
It’s not on the menu, but PieBird’s crusted offerings have led to at least one trip down the aisle.