matt hulsman Archives | Page 11 of 22

Zesty Shrimp & Rice Salad

Try this recipe the next time you're looking for a new shrimp dish.

For those who love a Manhattan-style clam chowder, try Louise Graham's chowder, which is named in honor of the place she first went clamming.

These cinnamon biscuits add a touch of sweetness to breakfast.

These crispy fritters are best served warm with a healthy dusting of powdered sugar on top.

Classic dishes remind a daughter of her parents’ Mooresville restaurant.

by Jeffrey Turner

Pair a prime rib roast with horseradish sauce, and you’ve got a restaurant-worthy dish.

Try these scalloped potatoes from A Southern Lady Cooks for a savory side dish.

In Cherryville, a cookbook preserves history through families and food.

by Jeffrey Turner

Original to the Rudisill oyster supper, this classic combo makes for a memorable meal.