In North Carolina, there are plenty of fish in the sea — and lakes, rivers, and streams. You don’t need a rod and reel; just visit your local fishmonger and get cookin’.
matt hulsman
Whole Red Snapper with Herbs
A whole red snapper brings the wow (without the work).
Grilled Amberjack with Citrus
An orange, lemon, and lime juice marinade gives this fish major flavor.
Fried Flounder Sandwich
Summer on a sandwich.
Stuffed Mountain Trout
This spinach-and-citrus-stuffed trout is cooked inside an aluminum packet for maximum flavor and tenderness.
Refrigerator Pickles
Once you try these quick pickles, you may never eat store-bought again.
Honey Mustard Potato Salad
Slightly tangy, super creamy, and totally delicious.
Corn Sticks
A cast-iron corn-stick pan will give soft, moist cornbread a crunchy, crispy exterior.
Garden Gold
This spring, dig for treasure: These three recipes will show off your homegrown bounty.
