4 Buffet Restaurants Serving Up Sunday Supper

You get what you get and you don’t fuss a bit. That’s the golden rule at a home-cooked Sunday supper. But at a buffet, the meal is all about choice — turnip or mustard greens? Fried chicken or ham? Mac ’n’ cheese or macaroni salad? — even if you choose a little of everything. These four restaurants know that on Sunday, a full plate is a full heart.

Spring Sips

What drink pairs best with a North Carolina spring? “Plow-to-pint” craft beer made with fresh, local ingredients! Check out some of the seasonal offerings from five craft breweries across the state.

Like a Local: Morganton

Morganton might be in the foothills, but it doesn't live in the shadows of bigger Blue Ridge cities. Its residents are redefining what it means to grow while staying grounded.

David Moore

A City, Beneath

A professor, determined to unearth a 16th-century culture buried in Morganton’s foothills, discovers the first Spanish fort in the interior United States.