Comforting casseroles and seasonal baked treats warmed readers’ kitchens as they welcomed fall. From homemade pizzas to apple breads and pancakes, these recipes were among the favorites.
pizza
Pizza Party
Decades in kitchens and restaurants have refined one chef’s palate. But when the end of the week comes around, nothing beats pizza at home.
Country Sausage & Pepper Pizza
When company’s on the way, fire up the oven and gather the fixings for a pizza party. Chef Lynn Wells makes homemade dough and sauce to create a foundation for her favorite toppings.
Fruit Basket Pizza
Who says pizza’s just for dinner? Give your pie a dessert makeover with a sugar-cookie base and fresh fruit topping.
From Land to Sea in Elizabeth City
Before the Pasquotank River flows into Albemarle Sound, it passes by a historic and welcoming coastal town known as the “Harbor of Hospitality.”
A Guide to Downtown Elizabeth City
This waterfront community has always welcomed visiting boaters with a smile. And thanks to the efforts of local business owners, visitors have plenty to smile about, too.
Hidden Gems and Local Secrets: Welcome to the High Country
Just off the beaten path, you’ll find mountain scenery, shops, adventures, and restaurants worthy of being the main attraction.
Cheesy Mushroom Pizza Quesadilla
Crispy slices of this “pizzadilla” are perfect for dipping into warm marinara sauce.
4 Vegetarian Recipes We Love
These four colorful meals let mushrooms, cheese, and vegetables take center stage — no meat necessary.
