The star of this classic Southern cake is the incredible caramel frosting.
recipe
Savory Lemon Chicken
Hello, sunshine: Mixed olives, capers, and lemon wedges bring bright, savory flavors to this chicken dish.
Shrimp and Pasta Supper
Tender shrimp, vibrant veggies, and penne pasta come together in this super creamy seafood supper.
Sausage and Cheddar Biscuits
These flavorful, fluffy biscuits are loaded with cheesy goodness.
Broccoli Slaw
This easy-to-make slaw is tangy, crunchy, and refreshing.
Lemony Pea and Mint Salad
This light, fresh dish is springtime in a salad.
Big on Beans: 22 Our State Bean Recipes
Our entire collection of bean recipes — from a tangy three-bean salad to classic pintos and onions to a Mexican-inspired casserole from the 1951 issue of this magazine, then known as The State.
Butternut Squash Soup with Maple Sausage
Top off a bowl of this bright, flavorful soup with sweet-and-spicy sausage.
Peppered Buttermilk Biscuits with Sausage Gravy
The South’s best breakfast: fluffy, buttery biscuits topped with creamy sausage gravy.
