Top off a bowl of this bright, flavorful soup with sweet-and-spicy sausage.
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11 Our State Recipes You Loved in October
Baked spaghetti, pumpkin cheesecake bars, and buttermilk and apple pancakes were among your favorite recipes in October. Find out what else made the list.
Spinach Salad with Hot Bacon Dressing
Top off a simple salad with sweet and salty bacon dressing.
Garden Party: 4 Bright & Beautiful Salads
Combine the best of this month’s harvest with creamy dressings and rich vinaigrettes.
Summer Garden Salad
This crunchy salad is topped with fresh basil and a creamy goat cheese dressing.
4 Savory & Sweet Recipes
Classic North Carolina ingredients come together in these playful dishes. The result? Delicious harmony.
Grilled Ham, Bacon, Cheddar, & Pineapple Sandwich
Ham, bacon, Cheddar, and pineapple make an unexpected and delicious team.
Deviled Crab Fritters with Spicy Tartar Sauce
These cornmeal crab fritters will turn up the summer heat.
Spring Vegetable Frittata
Fill your skillet with the spring produce we dreamed of all winter long when you make this vegetable-packed frittata.
