San Francisco has cioppino. Provence has bouillabaisse. Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day.
recipes
Crook’s Corner Shrimp & Grits
Perhaps no version of this Southern classic is more renowned than the one that the late Bill Neal created for Crook’s Corner.
Strawberry Sonker with Dip
Sonker is the signature dish of Surry County. This large, juicy cobbler can be made with almost any fruit, and even sweet potatoes.
Chocolate Bread Pudding
A sweet solution for leftover bread, and the very definition of “comfort food.”
Pumpkin Cheesecake Bars
Cheesecake is good. Cheesecake bars? Even better.
Four Ways With Watermelon
Cool and colorful, watermelon is a warm-weather staple in the South. Here are some unexpected recipes for enjoying a slice of summer — on a plate, with a spoon, and through a straw.
Oyster or Clam Fritters
Use oyster liquor or clam juice to make a snack that's deliciously fried and full of flavor.
Company’s Coming Shrimp and Grits Recipe
Your company may never leave once you impress them with this decadent dish.
Beaufort Grocery Company Mac ’n’ Cheese
Beaufort Grocery Company's delectable take on macaroni and cheese.
