Yield: 6 servings. ½ cup apple cider vinegar ¼ cup sugar ¼ cup canola oil 1 teaspoon salt ½ teaspoon black pepper 1 can kidney beans, rinsed and drained 1 can
The Life & Times of Our State Magazine
To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this magazine — and your view of the Old North State — using nine decades of our own words.